My daughter and I had an excellent lunch at this restaurant. We arrived and were promptly greeted by a smiling and helpful waitress who quickly realized we were very hot and provided a fan to cool us down. We ordered Ali Nazik with Lamb - the eggplant puree was just the right amount of smooth and creamy, and the lamb sauce was deliciously seasoned and paired perfectly with the accompanying Turkish bread (they could have used more slices, as we ran out of bread and still had babaganuch left). Manti - the dish is very generous, the dumplings were perfectly cooked and served with yogurt sauce. To finish our meal, we ordered Kunefe - it was crispy on the outside, soft on the inside, warm, and perfectly balanced between sweet (rose syrup) and savory (cheese). We will definitely be back to try other options on the menu.

Nice and quiet restaurant. Food is Mediterranean type. We loved the grilled cheese halloumi, the sauted butter garlic prawns and manti. The owner is from Turkey (Türkiye) and is very friendly. We will patronize again.

Good food and friendly service . Would recommend for nice Turkish cuisine