Silk Road, Chinese restaurant, serves the finest Cantonese cuisine created by celebrated Hong Kong Chef, Chef Cheng Kam Sing, ranging from eternal classics to newer innovations that contemporise the cuisine Cantonese cuisine in Lunch times and all lovers of upscale dim sum while evenings entice those who appreciate Cantonese cuisine prepared with utmost flare. It offers an extraordinary variety of Cantonese specialties to savour at both lunch and dinner. ・The Silk Road (Classic Cantonese with Modern Flair Restaurant) @ The Athenee Hotel is a premier Chinese restaurant offering authentic Cantonese cuisine with a sophisticated touch. Located on Level 3 of The Athenee Hotel, it is ideally situated near Central Chidlom, the US Embassy, and Wireless Road. The atmosphere is private and luxurious, perfect for high-level business deals, romantic dates, or refined family gatherings. ・The restaurant is famous for its legendary Peking Duck topped with caviar and the signature Barbecue Suckling Pig. Other must-tries include the unique Silk Thread Prawns and premium Dim Sum featuring fresh, plump shrimp, all masterfully prepared by authentic Hong Kong chefs. ・For locals, it is a top choice for a 5-star dining experience with a private vibe in a historic location. Tourists will appreciate the authentic flavors and exceptional service conveniently located near Wireless Road and BTS Ploenchit. ・Booking on the Eatigo app or website is the smartest way to dine. Simply choose your time to enjoy exclusive time-based discounts of up to 50% off the food bill.