Restaurant seating is well spaced out. Fair selection of offerings. Sashimi is quite limited though, only salmon and octopus. However, the oysters are plumb and the half lobster is full of coral. Hot dish I like the beef stew, ratatouille and seafood in cream sauce. Surprisingly no bread station nor salad station. Cheese platter is rather sorry looking, only two choice and the cheese has "sweaty" beads on them. Dessert wise, burnt cheese cake and yuzu jello are winners but dark chocolate cake is too dry. Quite a few selection of soft drinks and juices

Many cooked dishes like crayfish, mutton, stew beef are not refilled for the whole night. This is first time i encountered this in hotel buffet.

Not the first time coming here, definitely won't be the last. The ambience is so good. Gorgeous view of the garden. Go to the park for some selfie and a mini photoshoot. The food variety is a little limited but what they have is all so tasty . There's a little bit of everything, from Malay (rendang) Indian (curried dishes) Japanese (sushi) Philippines (Adobo) and a small line of desserts. But really, every dish i think was prepared with love. Customer service is awesome. There were not that many diners everytime I came so they served really well. Coming again soon!!

The replenish speed was poor.

the replenish speed was poor.