An award-winning and well appraised Chinese restaurant, Song Garden has perfected the art of blending traditional Cantonese flavours with contemporary dishes. Situated in the bustling Bugis area and proudly housing six private dining rooms; making it an ideal venue for banquets, business lunches, or a memorable dining experience. Delight in the delicate and exquisite flavours of our new dim sum creations, including Baked Mango Chicken Tartlet, Steamed Vegetarian Crystal Dumpling with Black Truffle, Pan-seared Pumpkin & Yam Pancake, Crispy-fried Sea Cucumber & Black Garlic on Silver Thread Vermicelli Roll, and more. Mercure Singapore Bugis proudly announces the appointment of Chef Kenneth Eng as the new Executive Chinese Chef of Song Garden. Chef Kenneth’s arrival marks a new chapter for Song Garden, introducing new signature dishes like Ginger Candy Prawns, Stir-fried US Marbled Beef with Morel Mushroom in Black Pepper Sauce, Stir-fried Pork Collar with Guilin Chilli Sauce, Sautéed Australian Lobster with Black Truffle Essence and Crispy Duck with Calamansi Barbecue Sauce. Elevate your dining experience by pairing the new dim sum creations with the refreshed beverage list, crafted to complement each bite.