Kinroll Bangna, located in Parc Bangna, offers a sophisticated yet approachable fusion handroll bar experience with a 17-seat counter. Specializing in sushi handrolls, tempura, and sake, this intimate spot serves both à la carte options and a selection of set menus, including signature and seasonal sets. Top-quality omakase-grade imported ingredients include hon maguro from Nagasaki, Niigata-sourced Japanese rice, bafun uni from Hokkaido, and lobster from Canada. The seafood tempura platter is also a standout, prepared with a secret batter that delivers a perfectly crispy texture without greasiness.