Room 3, 1/F, Sing Win Factory Building, 15-17 Shing Yip Street, Kwun Tong, Hong Kong
Description
Facilities
Child Friendly
Accept Credit Cards
Air Conditioning
Indoor dining
Cuisines
Chinese, BBQ, Barbecue, Skewer, GrillAtmospheres
Cozy, Casual Dining, Family, Business Meetings, Friendly, City View, Family Friendly, All day diningSpoken Languages
English, ChinesePayment Options
American Express, Mastercard®, Visa, Cash Only, AliPayEatigo x Jiangsen Crossover Seasonal Limited 90 minutes Hairy Crab + Seafood, Skewers, Yakiniku All You Can Eat - Hairy crabs weighing about 3-4 pounds (limited supply) - Iso-yaki seafood - Hong Kong style skewers - A variety of delicious food - All-you-can-drink ginger tea, special drinks, and soda Hot meat: Crab roe rice, flower nail powder seafood: Oysters, scallops, clams, prawns, fish, squid meat: Chicken skewers, chicken cartilage, pork skewers, pork neck, beef skewers, lamb rack Snacks: Sticky rice chicken, dumplings, luncheon meat, fish eggs, tofu puffs, Taiwanese sausage, chicken soaked in dried fish, dried squid, French fries Vegetable: Leeks, eggplants, cabbage sums, pumpkins, jade melons Dessert: Fried steamed buns, osmanthus cake, milk buns Drinks: Ginger tea, special drinks, soda, oolong tea, distilled water - Table reservations are held for a maximum of 15 minutes from the reservation time. - Discount applies to a la carte menu for lunch before 5pm, not including set menu, beverage or other promotions. -Discount applies to all you can eat buffet for dinner after 5pm -Some foods are only available during certain hours, please check in advance for details. -If the guest needs to change the number or time of the reservation, it must be changed directly in the eatigo system in advance. The restaurant will only provide seating arrangements and discounts based on the number of people booked on the system -Guests must present a proof of reservation before seating to enjoy the discount -If you make a reservation using the Eatigo cash voucher, you must notify and show the reservation page before taking the seat for the restaurant staff to record and verify