味耕蜀味 WeiGeng is a restaurant that specializes in authentic Sichuan flavors. We have brought the authentic flavors of spicy, spicy, fresh and fragrant from Sichuan to Singapore. We make good use of stir-fry, dry stir-fry, dry roasting, soaking and braised. Wait for cooking methods. There are many types of flavors and they are full of changes, with fish flavor, red oil, strange flavor and spicy flavor being the most prominent ones. Famous representative dishes include: fish-flavored shredded pork, twice-cooked pork, mapo tofu, boiled fish/beef, couple's lung slices, cold noodles, etc.