Khum Hom Restaurant offers an exceptional dining experience, seamlessly blending contemporary Thai cuisine with the rich, diverse flavors of Thailand’s distinct regions. Guided by the expertise of renowned Chef Ian Kittichai, the restaurant proudly presents dishes crafted from the finest local ingredients sourced from the North, Northeast, Central, and South of Thailand. A standout on the menu is the grilled golae beef, featuring Australian beef tenderloin, expertly grilled over premium charcoal and paired with a spicy southern chili paste, delivering a truly unique and delectable flavor. The place is open daily for lunch and dinner, with a stunning garden view that adds to the inviting atmosphere.