Nila, the acclaimed Indian restaurant at Amari Bangkok, proudly launches its second culinary chapter with a newcmenu titled “Flavours from Every Corner of India.” After over a year focusing on coastal Goan cuisine, Nila is expanding its story to showcase a broader culinary map. The second chapter gathers treasured, authentic recipes from across the entire Indian subcontinent—from royal courts to forest kitchens. This expansion selects dishes based on their cultural significance, celebrating the rich traditions that define India's vast culinary landscape. Signature highlights include the fiery Peri-Peri Jheenga (grilled prawn), the unique Mochar Chop (Bengali banana-blossom croquettes), and the exquisite vegetarian Anjeer Kofta (fig & paneer dumplings). Nila invites guests to explore the warmth, ritual, and memory embedded in the diverse tastes of India.