NILA Coastal Indian Cuisine offers a unique dining experience that blends the rich flavors of coastal India with Portuguese influences, all set in the ambiance of a Goan merchant’s home from the 1900s. In the local language Malayalam, "Nila" means "blue," reflecting a vibrant culinary journey that captures the essence of India's coastal regions. Signature dishes like peri-peri jheenga, truffle Madras curry chop, and kosha mangsho invite diners to embark on a flavorful adventure, while the soft notes of Fado, a traditional Portuguese music genre, enhance the nostalgic atmosphere.