KO restaurant is a Taiwanese restaurant owned by my two brothers and I, we are half Taiwanese half Malaysian, our Dad is from Taiwan . We started off just selling beef noodle soup , learning the recipe from my grandma and adjusting it to a more Malaysian palette. The main difference from most Taiwanese restaurant is that we are pork free , as we want to cater to everyone . So our flavors are slightly more unique. We designed our restaurant to have a Taiwanese tea house / bar vibe and also try to make it instagrammable, where every corner has its own unique design. Our must try dishes are definitely the Signature beef noodle soup, which we cook for over 10hours , with beef bones and beef marrow. Some of our other best sellers are the scallion pancake , dumplings in chili oil and the XXL Fried chicken with mala spice. We also have Taiwanese famous desserts such as aiyu jelly and mango snow ice. Every night we also serve cocktails, beers and wine.