Everything is traditional and imported from Spain. The chef will change ingredients and menus without prior notice for the best to customers. Some menus may change without prior notice. Open Lunch 12:00 - 14:30 / Dinner 17:00 - 20:30 (Closed on Monday) - Price does not include service charge and drinks. The Corkage charge to 2000 THB (Buy 1 free corkage charge 2) 2024 WHITE SANGRIA (RUEDA) 2024 JAMON BLUEFIN TUNA (CADIZ) WITH SPANISH BREAD AND ANCHOVIES BUTTER TAPAS AMUSE-BOUCHE 2023 - ESPETO WITH A PIL PIL PINK SAUCE (MALAGA AND BALEARIC ISLANDS) 2023 - ANCHOVIE WITH CROQUETAS (CANTABRIA) 2023 - 14 HRS. SOUS VIDE OXTAIL WITH PAN-SEARING CHOCOLATE (MADRID) 2024 SPANISH OCTOPUS (GALICIA) WITH INFUSED SEAWEED SAUCE AND SPANISH SEAWEED CAVIAR 2023 FIDEUÀ (VALENCIA) TRADITIONAL SQUID INK NOODLES WITH PAN-SEARED SEABASS 2024 SPANISH DOVER SOLE (SAN SEBASTIAN) WITH INFUSED DRY-AGED DOVER SOLE ROE 3 WEEKS SAUCE AND SPINACH 2023 PAELLA (VALENCIA) PRAWNS WITH SEAFOOD SAUCE 2023 CANNELLONI VEGETARIAN (CATALAN) VEGETABLE CANNELLONI WITH MUSHROOM DUXELLES AND MANCHEGO CHEESE 2024 COMIDA SALVAJE (SANTANDER) QUAIL WITH AOMORI SCALLOPS 2024 IBERICO PORK (ANDALUCIA) FERMENTED IN HERB ROCK SALT WITH ROMESCO SAUCE, GREEN MOJO, SHOYU RED PEPPER SAUCE 2023 RED SANGRIA (MADRID) - WITH THAI BRANDY SORBET AND CHINESE HERBS - HIBICUS JELLY - SEASONAL FRUIT COMPOTE 2023 CREMA CATALANA (BARCELONA) BURNT WITH HONEY WHISKEY