“Epicurean España – La Gran Mesa” 4,220++ Spanish cuisine for true foodies, on a grand, elegant and warm table. Big Plate, Bold Spain. La Gran Mesa opens its doors with a 3-course big Spanish meal – a full, luxurious and deep-flavored meal for foodies who are passionate about the real Spanish. “A magnificent 3-course set – A full hot plate of paella, a large piece of grilled Iberico, a large plate of rich and full-flavored Crema Catalana, now available at Sopa.” -Appetizer- A large plate of paella, Spanish rice, using all imported ingredients from Spain. Galicia and Andalusia (e.g. Red Prawns Camaron Rojo, Bluebelly White Prawns, Spanish Doversole, Galician Octopus) -Main Course- Iberico Pork Rib Rib from Toledo, Castile-La Mancha, cooked with Spanish olive oil and herbs, served with 3 fresh sauces made daily: Romesco, Roasted Red Bell Pepper and Green Mojo. Garnished with herb salt from 6 main Spanish regions and served with vegetable salad. -Dessert- Crema Catalan Lemon cream from Catalonia, baked on an almond tart, can be eaten together. Chef Capper’s signature dessert “For those who are hungry… sophisticated… and know their taste – La Gran Mesa, this table is for you.” “Not just fancy food… but a ‘feast’ served to you every day.” Ingredients and dishes may change daily based on market freshness and chef’s inspiration. Please advise our staff if you have any food allergies or intolerance that we should be aware of. All prices are in Bangkok THB and subject to 10% service charge 7% VAT.