Re-imagining another era of Chiang Mai. Chiang Mai’s most memorable steakhouse. The menu: bone marrow, oysters and foie gras to whet the appetite, followed by only the finest steaks imported from Australia, USA and Japan then dry aged in house. The setting: the magnificent upper storey of The 1921 House, steeped in history and refinement, with river views and breezes enjoyed out on the wrap-around teak balcony. Please note that a smart-casual dress code applies: we ask you to refrain from wearing shorts or sandals.