Welcome to Shang Palace, where the timeless flavors of Cantonese cuisine come alive, blending tradition with modern innovation for an unforgettable dining experience. Steeped in a culinary heritage that spans centuries, Shang Palace offers a vibrant new home for authentic Cantonese dishes. Every meal at Shang Palace is crafted with care and precision. Our talented chefs carefully select the freshest ingredients and transform them into culinary masterpieces that artfully balance tradition and contemporary techniques. Each dish is a symphony of flavors, thoughtfully composed to offer a perfect harmony of taste and texture. The restaurant's warm and inviting ambiance creates a sense of home, where families and friends can come together to share heartfelt meals and lasting memories. No meal is complete without savoring a pot of handpicked tea from Shangri-La's own tea plantation in Sri Lanka, offering exquisite blends to complement your dining journey. The Art of Cantonese Cuisine Embark on a sumptuous journey at Shang Palace, where authentic Cantonese recipes are reimagined with a modern twist. The elegant setting features dazzling crystal chandeliers and intricate wooden latticework, creating a magical atmosphere. With nine private dining rooms and a spacious main dining area, Shang Palace is perfect for intimate gatherings and grand celebrations alike. Mastering Cantonese Culinary Traditions Executive Chinese Chef Chan Po Sang presents a variety of exceptional dishes, ranging from exquisite seafood to aromatic stir-fries, expertly blending traditional techniques with cultural flavors to create a taste of Cantonese excellence. Recommended Menu Slow-Cooked Iberico Pork Ribs Carefully selected Iberico pork ribs are marinated for 24 hours and slow-baked to perfection, infusing the meat with deep, rich flavors. Each tender bite reveals an aromatic essence that is simply irresistible. Stewed Salted Pork Ribs with Bitter Melon and Soybeans A hearty dish where the earthiness of organic soybeans melds beautifully with the tenderness of pork ribs. Simmered for 12 hours, this stew showcases the richness of slow cooking, offering a delicious and nutritious experience. Stir-Fried Chicken with Scallions in Black Bean Sauce Free-range chicken is paired with organic black beans and simmered in a secret sauce, complemented by the bold flavors of dry scallions for an appetizing twist. Pan-Fried Tiger Prawns in Superior Soy Sauce Fresh tiger prawns are pan-fried and infused with a superior soy sauce, enhancing their natural sweetness and delivering a mellow, savory flavor. Braised US Beef Brisket with Radish US beef brisket is slow-cooked with locally sourced radish in a signature homemade sauce. Simmered for four hours, this dish delivers a tender, flavorful brisket, while the radish absorbs the sauce's complexity for a rich, harmonious taste. Pan-Fried Bitter Melon with Minced Pork and Mushrooms A nutritious dish that highlights the perfect balance of savory minced pork and the refreshing bitterness of melon. This traditional favorite is a tribute to classic flavors. At Shang Palace, every bite is a celebration of Cantonese culinary mastery, where tradition meets innovation to create an exceptional dining experience.