Indulging every desire with a diverse range of international cuisines of uncompromising quality. Our offerings encompass international delicacies, comforting classics, Asian and Japanese specialties, as well as impeccably prepared fresh seafood and meats. Savor your choice while gazing through tall windows, capturing the serene charm of a bygone era, mirrored in the softly lit waters of the Chedi pond. La Scala Restaurant joyfully welcomes you back to savor the vibrant flavors of the Italian Mediterranean coast! Embark on an extraordinary culinary adventure crafted by Chef Jean-Jacques Vu from Marso & Co in Paris. Unveiling La Scala's new signature menu by Chef Jean-Jacques Vu. Embark on a culinary journey through the sun-drenched shores of the Mediterranean. Chef Vu's menu features vibrant Italian-Mediterranean flavors with a modern twist.Savour an array of new dishes such as Beef Tartare with Tobiko Eg, Beetroot Risotto, Slow Cooked Pork Collar, Grilled Beef Tenderloin, and more!