J65 celebrates Singapore’s unique melting pot of cultures through a clear-cut passion for food. Rooted in an island nation in love with seafood, we deliver with panache, vibrance, and enthusiasm, eagerly displayed through our extensive buffet selections highlighting Singaporean specialties and international flavours. The outlet boasts a variety of seats from booths, high tables to regular seating to fit all group sizes and occasions. To cap off the inclusivity, J65 is also halal-certified. If you love buffets that combine fresh seafood, ever-changing menus, and five-star service, J65 at JEN Singapore Tanglin by Shangri-La is the kind of place that keeps regulars coming back — and newcomers amazed. Overall Impression Most diners describe J65 as a top-tier hotel buffet with great service, excellent food variety, and good value, especially with promotions through Eatigo or 1-for-1 deals. The ambience is cozy yet spacious, perfect for both special occasions and casual brunches. Even though a few guests mentioned missing oysters or salmon sashimi on certain days, the general sentiment remains overwhelmingly positive — highlighting J65 as one of the best buffet experiences in Singapore. Highlights 1. Fresh Seafood & Signature Dishes Seafood is undoubtedly the main attraction here. Guests rave about the lobsters prepared in multiple ways — Laksa lobster, black pepper lobster, chilli crab sauce lobster, lobster porridge, fried rice, and even curry-style lobster. 🦞 Other fresh seafood includes mussels, prawns, and sometimes Norwegian lobsters on ice. Although oysters and salmon weren’t always available, most reviewers agreed that the freshness and variety made up for it. 2. Ever-Changing Buffet Line & Amazing Desserts One thing that makes J65 special is that the buffet changes its menu regularly — so every visit feels new. Guests love the mix of local favorites (like chilli crab, salted egg chicken, laksa) and international items (croissants, quiche, prata). Desserts also steal the spotlight — with cakes, kuih, fondue, puddings, and even durian pengat getting special mentions. Many diners called them “to die for.” 🍰 3. Outstanding Service & Hospitality J65’s service earns high marks across reviews. Staff are described as helpful, polite, and cheerful, especially during special occasions. One guest shared that the team went above and beyond to prepare a birthday surprise for her husband — calling it “the best service I’ve ever had in a buffet restaurant.” However, there was one isolated complaint about a cashier named Mary Rose being unfriendly — the only blemish among otherwise glowing service reviews. 4. Atmosphere & Setting The restaurant is spacious, bright, and well-suited for gatherings, especially breakfast and weekend seafood buffets. Located conveniently in the Orchard district, it’s ideal for both locals and travelers looking for a relaxed, elegant meal. 5. Value for Money Many diners mentioned that with Eatigo discounts, 30% promos, or 1-for-1 offers, the buffet feels extremely worth it — given the hotel-level quality and variety. Final Thoughts J65 @ JEN Singapore Tanglin is more than just a buffet — it’s an experience of hospitality, flavor, and variety that truly stands out in Singapore’s competitive dining scene. With its ever-evolving menu, top-notch seafood, and heartfelt service, it’s the kind of place you’ll want to revisit again and again. ✨ Verdict: A must-try for seafood lovers and buffet enthusiasts. Excellent value, fresh flavors, and a touch of Shangri-La warmth. FAQ – J65 @ JEN Singapore Tanglin by Shangri-La 🇸🇬 Location & Hours Q: Where is J65 located and what are the dining hours? A: You can find us on Level 1 of JEN Singapore Tanglin by Shangri-La, located at 1A Cuscaden Road, Singapore 249716. Dietary Information & Cuisine Q: Is J65 Halal-certified? A: Yes. J65 is a Halal-certified buffet restaurant. All ingredients and preparation methods comply with the regulatory standards of MUIS, making it a premier destination for the Muslim community. Q: What kind of food can I expect? A: J65 is famous for its extensive seafood selection. While the menu rotates based on the theme of the day, you will generally find: Seafood on Ice: Lobsters, prawns, mussels, and clams. Live Stations: Roasts, noodles, and local delights. Local Favorites: Authentic Singaporean dishes and Asian specialties. International: A curated selection of Western dishes and desserts. Themed Buffets & Promotions Q: What are the current themed dinner nights? A: J65 is known for its themed dinner rotations. While schedules can change, the standard lineup typically includes: Wednesday: Lobster Rock & Roll – Featuring a massive variety of lobster preparations. Friday & Saturday: Seafood Mania – The ultimate spread for seafood lovers. Saturday & Sunday: Weekend High Tea – A relaxed afternoon spread of local and international bites. Q: Are there any 1-for-1 deals? A: We frequently offer 1-for-1 promotions or "Second Diner" discounts in partnership with major local banks (DBS/POSB, UOB, HSBC, OCBC). Note: These deals are often limited to a certain number of guests per day. Advance reservation is mandatory to secure promotional pricing. Pricing & Booking Q: What are the approximate prices? A: Prices are tiered based on the day and theme: Weekday Lunch: The most affordable entry point. Themed Dinners (Wed/Fri/Sat): Premium pricing applies due to the inclusion of lobster and high-end seafood. High Tea: Mid-range pricing. Children (aged 6–12) usually dine at 50% of the adult price. Q: What is the dress code? A: The dress code is Smart Casual. While we are a hotel restaurant, we maintain a relaxed atmosphere. Please note that smoking is strictly prohibited within the premises. Q: Anything to know before visiting? Reserve early, especially for dinner or weekends. Check ongoing promotions and themed menus before dining. Guests with dietary restrictions (e.g., vegetarian or allergies) should inform the restaurant in advance. 1-for-1 promotions are limited and subject to availability.