This high-end restaurant is both sumptuous and sophisticated, boasting tropical flavors and rhythms in a magnificent riverfront setting. Besides, world-class lunch and dinner options here go beyond decadent oriental delights to include delectable fare from the West Coast, Polynesia, and Hawaii: think of the chef's signature chateaubriand with truffle mashed potatoes, barbecue Saint Louis spare ribs glazed in Trader Vic's original barbecue sauce, and a mixed seafood platter with cajun seasoning and corn on the cob. It is very much worth exploring their Sunday brunch menus, where you can sample Benihana's classic sushi and sashimi and many made-to-order specials at live cooking stations