About

195 East Coast Road, Singapore 428900, Singapore., Singapore

Description

BBQ Box is a popular dining spot in Singapore known for its Korean-style barbecue. The restaurant typically offers a range of barbecue dishes where diners can grill their own meats at the table, alongside various Korean and Asian side dishes. A restaurant chain specialising in Sichuan skewered meats, BBQ Box offers diners close to 50 grilled items, from quality meats to seafood. Diners can choose from items like grilled oysters, lamb ribs and chicken wings. The hot & sour rice noodles offer a great base food for whichever you opt for. All of them come glazed with their signature spicy sauce to give it a nice flavourful kick in every bite.

Facilities

Accept Credit Cards

Air Conditioning

Cuisines

Chinese, BBQ, Skewer, Asian, Barbecue

Atmospheres

Casual Dining, Family Friendly

Spoken Languages

English, Chinese

Payment Options

Master Card, Visa

Special Condition

- Customers to present ECV to cashier before entering and before paying - Kindly note that seating is limited after 6:00pm,and might not be guaranteed at the time of your reservation. Please wait to be seated in case seats are not available immediately. - Dining duration is limited to 2 hours. ________________________________________________________________ BBQ Box Menu BBQ Meats Beef Short Ribs (Galbi): Marinated beef short ribs, often sweet and savory. Beef Brisket: Tender slices of beef brisket, marinated and grilled. Pork Belly: Thick slices of pork belly, which can be grilled to a crispy texture. Spicy Pork: Pork marinated in a spicy sauce, perfect for grilling. Chicken: Marinated chicken pieces, such as thighs or wings, ready for grilling. Seafood Grilled Shrimp: Marinated shrimp, ideal for grilling. Squid: Marinated squid, often served with a flavorful sauce. Fish Fillets: Options like mackerel or other fish fillets, grilled with seasoning. Side Dishes Kimchi: Traditional Korean fermented vegetables, usually cabbage or radish. Pajeon: Korean savory pancakes with green onions, sometimes including seafood. Pickled Vegetables: Variety of pickled vegetables to complement the barbecue. Steamed Rice: Basic steamed rice, often served as a staple side. Appetizers Tteokbokki: Spicy rice cakes, a popular Korean street food. Korean Style Spring Rolls: Often filled with vegetables or meat. Korean Fried Chicken: Crispy fried chicken with a sweet and spicy sauce. Sauces and Condiments Ssamjang: A Korean dipping sauce made with fermented soybeans, chili paste, and other ingredients. Gochujang: Korean chili paste, used for adding heat and flavor. Soy Sauce-Based Dips: Various soy sauce-based dips and marinades. Salads and Light Dishes Korean Cucumber Salad: A refreshing salad with cucumbers and a spicy, tangy dressing. Seaweed Salad: A salad made from seaweed, often with a light sesame dressing. Desserts Bingsu: A Korean shaved ice dessert, often topped with fruits, red beans, and condensed milk. Sweet Korean Pancakes: Filled with ingredients like red bean paste or sweetened nuts. Beverages Korean Soju: A popular Korean alcoholic beverage, similar to vodka. Korean Beer: Such as Hite or Cass. Soft Drinks: Includes a variety of sodas and juices. Korean Tea: Options like barley tea or citron tea. Special Offers Set Menus: Pre-arranged sets with a variety of meats and sides, often at a fixed price. Buffet Options: Some locations may offer a buffet style where diners can select from a wide range of meats and sides. Seasonal and Special Items Seasonal Specials: Look for any seasonal or limited-time offerings that may include unique or special dishes. The exact menu can vary based on location, time of year, and special promotions. For the most current and detailed menu, it’s best to check directly with BBQ Box’s official website or contact the specific branch you plan to visit.