All-You-Can-Eat menu lunch & dinner (1-30 November 2024) - Highlight menu (Best Dishes of The Year: Your Favorites & Chef’s Top Picks!): Kimchi Soup, Mini Caprese, Korean Fried Chicken, Deep Fried Crab Cake, Tempura Ebi, BBQ Fish Sambal, Grill Bratwurst, Beef Bourgiugon, Mango Pudding, Creme Brulee Tart, Grass Jelly - START WITH ME: Deep-Fried Chicken Wings, Sundried Beef, Larb Moo Tord, Vegetable Spring Roll, Shrimp Spring Rolls - SALAD: Chicken Caesar, Spiced Beetroot Citrus Salad, Som Tum Thai, Pomelo Salad - SOUP: Wild Mushroom Veloute, Potato and Leek Soup, Tom Yum Goong, Tom Kha Gai, Clear Tom Yum Mushroom Soup - PASTA: Carbonara Pasta, Bolognese Pasta, Arabbiata Pasta, Mushroom Alfredo Pasta - CURRY, RICE, AND NOODLES: Wok Fried Hong Kong Noodle, Phad Thai Shrimp, Green Curry Chicken, Southern Yellow Fish Curry, Wok-fried mixed vegetable, Kaprao Nuea, Prawn Fried Rice - GRILLS & SKEWERS: Pork Loin, Chicken Breast, Northen Thai Spicy Sausage, BBQ Pork Skewer, BBQ Chicken Satay, Grilled Cauliflower Steak - DESSERT: Mango Sticky Rice, Ice Cream Selection, Tropical Seasonal Fruit - BEVERAGE: Coffee, Tea, Herbal Drink - SPECIAL FOR DINNER - SEAFOOD PLATTER: Tiger Prawns, Mussels, Seabass, Squid, Baby Potato, Corn with homemade Cajun sauce :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Children’s Price Policy: Ages 6-12 years: are eligible to a 50% discount (no additional Eatigo discount applies) Ages below 6 years: Free of charge