Weekday Buffet Lunch Monday – Friday : Adult @ $60.00++ Time – 12pm – 2.30pm Weekend Buffet Lunch Saturday & Sunday: Adult @ $65.00++ Time – 12pm – 2.30pm Weekday Buffet Dinner Sunday to Thursday : Adult @ $73.00++ Time – 6pm – 9.30pm Weekend Buffet Dinner Friday & Saturday: Adult @ $98.00++ Time – 6pm – 9.30pm ** Menu is subjected to Changes ** Child Pricing not applicable for discount. ---------------------------------------------------------------------------------------------------------------- Menu Highlights- Seafood on Ice Poached Tiger Prawn / Boston Lobster/ Freshly Shucked Oyster Steam Flower Clam and Purple Scallop Served with – Lemon Wedges, Thai Lime & Cilantro Dressing, Royale Cocktail Sauce, Red Wine Mignonette Au Gratin Freshly Baked Oyster Tomato, Cheese and Ikura The Platters Italian Caprese with Fresh Basil Black Forest Ham Traditional Smoked Salmon with Condiments Gourmet Cheese Board Brie Cheese/Emmenthal Cheese/ Cheddar / Blue Cheese Served with Cheese Cracke. Cranberry Marmalade, Fresh Grapes, Walnuts and Dried Fruit Walnuts and Dried Fruit Japanese Delights Freshly Sliced Salmon Sashimi Hamachi Fillet Assorted Sushi, California and Maki Roll Served with Wasabi, Shoyu and Gari Truffle Mac N Cheese Station Freshly Prepared Macaroni and Cheese with Truffle Flavor and Selection of Toppings Smoked Chicken, Scallop, Shrimp, Mushroom and Zucchini Rotisserie Prime Roasted Rib Eye of Beef Mustard and Herb Crusted Leg of Lamb Five Spices Roasted Chicken Natural Jus, Selection of Mustard, Cranberry Sauce and Chimichurri Hot Dishes Grilled Spiral Sausages Seafood Casserole with White Wine and Butter Asians Selections Deep Fried Prawn Treasure with Sweet Chili Dipping Crispy Pork Belly Wok Fry Chili Crab with Fried Mantou Steamed Sea Bass Fillet Curry Sauce Fountain Chocolate Fondue Accompany with Fresh Fruits. Berries. Fried Mantou and Marshmallow *Menu is subjected to changes.