About
122 Middle Road, Level 3, Singapore 188973, Singapore
Description
Experience the essence of Bugis through the flavours and ambience at Royale, offering both international and local cuisine. Whether you’re indulging in our delightful Afternoon Tea or exploring our diverse menu, each dish reflects the chef’s culinary skill and innovation. Meet Andrew Tham, the Executive Chef at Royale, who brings a wealth of experience from renowned hotel brands locally and overseas. With his expertise on food quality and hospitality management, Chef Andrew is dedicated to delivering exceptional culinary experiences.
Facilities
Child Friendly
Accept Credit Cards
Air Conditioning
Indoor dining
Cuisines
Buffet, Afternoon Tea, All You Can EatAtmospheres
Casual Dining, Family, Hotel, Family Friendly, All day diningSpoken Languages
English, ChinesePayment Options
Mastercard®, Visa, CashSpecial Condition
*Menu is subjected to Changes *Child Pricing not applicable for discount Easter Brunch Buffet (19 Apr, 20 Apr) Two Way Oyster Baked with Tomato and Cheese Red and Black Caviar & Freshly Shucked and Served on Ice Lemon Wedges, Red Wine Mignonette and Green Chili Dipping Royale Seafood Ice Bed Boston Lobster/ Poached Tiger Prawn Half Shell Scallop and Sea Conch Japanese Delight Assorted Sushi, California and Maki Roll Served with Wasabi, Shoyu and Gari Asian Noodles Signature Middle Road Laksa Shrimp, Bay Clams, Sliced Fish Cakes, Quail Eggs, Thick Rice Noodles Fried Bean Curd. Bean Sprout and Condiment The Carvery Reverse Roasted Prime Rib Eye of Beef Tandoori Marinated Leg of Lamb Roasting Gravy, Whole Grain Mustard, Dijon Mustard and Chimichurri Pizza Corner Margherita, Seafood and Puschiotto E Funghi Served with Basil Pesto, Chili Flakes and Parmesan Cheese Hot Dessert Butter Croissant Pudding with Vanilla Sauce Fondue Chocolate Fondue Accompany with Fresh Fruits. Berries. Fried Mantou and Marshmallow
Lim
Food not much variety . Price not worth it .
Mar 28, 2025
Lim
We've enjoy the food, nice place and friendly staff!
Mar 26, 2025
elaine
lack of food variety. not worth the price.
Mar 18, 2025
David
There was a very poor variety of food, including desserts. Quality is poor too. Vegetables are all over cooked and no staff was manning the live station for a while. Only plus to this is the service is good and fast in clearing the plate.
Mar 9, 2025
Randy
Feb 15, 2025
Ed
Well I went on a Friday evening, restaurant was quite empty probably less than 30 customers. The seafood on ice is good as they has fresh oysters, crab and clams. Most of the cooked food there are good except for the Tom yum goong that I had tried for two times which is rather bitter with little taste of Tom yum as they probably had added too much bay leaves. The food selection wasn't much of options but the desserts was the saviour. I wouldn't say it's 100% value for money, but for me I wouldn't return again
Feb 10, 2025
desmond
Limited varieties and refurbishment of dishes was slow. But friendly staff and clean environments.
Feb 10, 2025
nicholasljf90
Feb 9, 2025
Alan
50% for adults but paid full price for children. Worked out almost S$200 for 2A3C. Not worth what was paid for the quality of food.
Jan 26, 2025
yan_ling_82
Definitely a great place for gatherings. Food variety: basic Service: very good
Jan 19, 2025