All Good Cacao Bistro where we believe that food is not just sustenance, but a means to heal the soul. Our restaurant is a haven of culinary delights, offering a unique dining experience that combines the warmth of homegrown ingredients with a boundless array of flavors from around the world. Cacao Bistro is more than just a name to us—it's a testament to our deep pride and passion for the world of cacao. Our work with local cacao farmers and indigenous communities up north in Lamphun, Chiang Rai Province, and down south in Satun Province, Thoungsong district, allows us to provide crafts and an extraordinary gastronomic experience by incorporating cacao into our menu. By blending traditional Thai culinary techniques with contemporary flair and unique ingredients, each borderless dish showcases the richness of cacao in innovative ways. The bistro's ambiance is meticulously curated with teak and rattan furnishings from Bali, complemented by captivating cocoa-themed wall art, fostering a rejuvenating atmosphere infused with positivity. Signature cocoa-infused delights include chicken stew, mushroom soup with sourdough bread and cocoa butter, and succulent fish steak, while indulgent desserts and beverages such as fresh cocoa juice and house-made silky chocolate mousse promise a memorable culinary journey.