Classic Savory is a popular franchise restaurant that has been the go-to casual dining destination in the Philippines for over 60 years. This cozy food hub offers a delightful menu filled with famous staples such as the Classic Lomi Soup, Special-Recipe Fried Chicken, plus plenty of new additions to provide an enjoyable gastronomic experience. Classic Savory is the perfect place to satisfy your cravings or celebrate a special occasion with your loved ones. Classic Savory is a beloved franchise restaurant in the Philippines, celebrated for over 60 years as a top choice for casual dining. This welcoming spot offers a delightful menu featuring timeless favorites like Classic Lomi Soup and Special-Recipe Fried Chicken, along with an array of new dishes designed to create a satisfying culinary experience. Whether you're indulging a craving or commemorating a special occasion with loved ones, Classic Savory is the ideal destination. With a legacy spanning more than 70 years, Classic Savory continues to be a trusted name in casual dining. From hearty classics to innovative additions, the menu is thoughtfully crafted to ensure every guest enjoys a memorable experience. Iconic offerings such as the signature lomi soup and fried chicken are complemented by exciting new dishes to suit all tastes. Visit the website to discover more about these mouthwatering dishes or find the nearest branch to savor the original flavors that have become a household favorite. A Story of Humble Beginnings Founded by the Ting Brothers in 1950, Classic Savory originated as a small “panciteria” in the bustling Quiapo district after World War II. Initially focusing on lomi, the eatery quickly gained popularity and expanded its menu to meet customer demand. The brothers’ innovative recipe for fried chicken and gravy soon became a standout dish, attracting both the local Chinese community and Filipino families. The incredible success of their flavorful, tender fried chicken led to the establishment of the first Savory Chicken House in Escolta. Over time, the menu grew to include a variety of Filipino and Chinese dishes such as noodles, soups, rice meals, drinks, and desserts. Under the third generation of the Ting family's leadership, the brand evolved into Classic Savory, now boasting over 100 branches nationwide. Convenient Services Classic Savory not only offers dine-in excellence but also provides delivery services and accommodates event functions and bulk orders. Whether you're hosting a party or looking for catering options, the team is ready to assist via their online form. Recommended Menu Classic Beef Stew: Slow-cooked beef brisket with a rich, flavorful taste. Braised Pork Belly: Melt-in-your-mouth pork belly in a sweet and savory sauce, served with vegetables and mushrooms. Spicy Seafood: A delightful mix of shrimp, fish fillet, squid, tofu, and vegetables in one flavorful dish. Classic Chicken: Golden-brown, deep-fried chicken marinated with special herbs and spices—tender, juicy, and timeless. Buttered Chicken: Crispy, chunky chicken pieces fried in a special batter for ultimate crunch. Crunchy Beef Strips: Stir-fried beef strips with a perfect crunch and bold flavor. Beef in Mushroom Gravy: Tender beef slices with button mushrooms in a creamy sauce. Sweet & Sour Pork: Deep-fried pork served with pineapple and bell peppers in a tangy sauce. Classic Savory remains a cherished dining institution, blending tradition and innovation to offer comforting meals for every occasion.