About

G/F, 5-11 Tsing Fung Street, Tin HauHong Kong, Hong Kong Hong Kong, Hong Kong

Description

Located in Tin Hau, Top Grade Hot Pot introduces diners to delightful Chinese hotpots in a cosy and laid-back setting. Bringing people closer together through the cooking and sharing of food from a communal pot, Top Grade Hot Pot is the ideal place to gather with friends, family or colleagues and have loads of fun in the eating process. Discover the informal spaces to unwind after hours where you can pour your heart out over some tasty options like Fresh Salmon, Clams, Pearl Oysters, Fresh Beef Cubes, Abalones and Medium Sea Prawns that are meant to be shared in good company in the delectable soup bases.

Facilities

Accept Credit Cards

WiFi

Air Conditioning

Indoor dining

Cuisines

Hotpot, Hong Kong, Chinese, Seafood, Cantonese, Sashimi, Hotpot

Atmospheres

Casual Dining, Family

Spoken Languages

Chinese

Payment Options

American Express, Mastercard®, Visa, UnionPay, AliPay, JCB

Special Condition

-Table return time: No time limit from Monday to Thursday. -Table return time: 120 minutes on Fridays, Saturdays, Sundays, holidays and eves of holidays, and no discount will be given if overtime. - Table reservations are held for a maximum of 15 minutes from the reservation time. - Discount applies to a la carte menu only, not including set menu, beverage, seasonal price menu, sashimi(sashimi platter, Geoduck, Geoduck platters), seafood(seafood platter), top grade beef platter and premium fresh beef or other venue promotions - Subject to 10% service charge based on original price - Restaurant closing time: 01:00; last order is 12:00am - During peak hours, it might take some time to be seated. - The restaurant has corkage fee ($50-100/piece) and cake cutting fee ($50-100/piece) - In case of any disputes, Top Grade Hot Pot @ Tin Hau reserves the right to make the final decision on the discount. - Discount applies to a la carte menu only, not including set menu, beverage, seasonal price menu, sashimi, seafood, premium fresh beef, special soup base or other venue promotions.