About
2, Finlayson Green, Ascott at Raffles Place, Singapore
Description
Indulge your palates at CALI with the delights of modern Southwestern cuisine. A series of dishes presenting fresh, vivid, and bold tasting flavors to tickle your taste buds. The natural herbs and spices in our recipes bring out the best in every dish prepared.
The House Special Spices make our dishes stand out. It consists of five different types of salsa freshly prepared each day at CALI. Another definite course to order is the Stuffed Jalapenos, crafted with a combination of four kinds of cheese and seasoned to perfection with special herbs.
If you are a meat-lover, definitely try our Fajitas made with mouth-watering marinated juicy meat. Otherwise, take a pick at USDA Grain-fed Prime Ribeye Steak. Fun fact – only 5-6% of all beef are classified as USDA Prime!
End your meal with our in-house Lava Tart. Chocolate lover or not, you will find yourself enjoying this dessert as it strikes a balance with elements of chocolate cake and souffle, topped with summer berries compote and vanilla ice-cream. What is a meal without dessert?
Have we mentioned that CALI is the first restaurant in Singapore to incorporate waiter robots in our service? This is no restaurant marketing gimmick to catch the media’s attention!
Discover a unique dining experience at CALI, where our creative menu lets you savor only the most nuanced flavors Southwestern cuisine has to offer.
Facilities
parking (chargeable)
Air Conditioning
Cuisines
International, Bar Foods, Burger, PastaAtmospheres
Casual Dining, Business Meetings, Private FunctionsSpoken Languages
English, ChinesePayment Options
Mastercard®, VisaSpecial Condition
*The in-house set menu is not applicable for eatigo discount *Discounts are only applicable to Cali Restaurant located at level 2 ----------------------------------------------------------------------------------------------------- Breakfast Hours 7.00am- 10.30am (Monday to Friday) 7.00am-11.00am (Saturday, Sunday, Public holidays) Lunch 11.30am-2.30pm (Monday-Friday) Break 2.30pm-5.30pm (Monday-Sunday) Dinner 5.30pm – 9:30pm (Monday- Friday) Closed for Dinner - (Saturday, Sunday, Public Holiday) Bar Operation Hours 2.30 pm to 10.00pm (Monday to Saturday, Closed on Sunday and Public holiday) * Discount excludes drinks and service charges. * Discount cannot be combined with any in-house promotions. * Menu and pricing subject to change without notice, all prices in SGD and are exclusive of GST and service charges unless otherwise indicated under special conditions. *Sides are not applicable for Eatigo discounts
bweng2015
Disappointing. Brought a friend there to celebrate her birthday. Asked for a corner seat but was placed right in the middle. They did not even care to wish my friend a happy birthday.. expected better from Ascott. Oh well.. food was alright. First and last time..
Dec 11, 2024
pat
Nice ambience Good food n service My sister enjoyed the meal very much Will visit again
Nov 13, 2024
Doris Yeo
Nov 5, 2024
Yani Tan
Nov 2, 2024
Margaret Theis
Would be better if they serve tap water instead of making us buy bottled water which is not sustainable
Oct 25, 2024
Si Qi
Excellent food with Eatigo discount, will strongly recommend this restaurant to my friends and family
Oct 19, 2024
Annie
My friends arrived late, but the staff was very accommodating. The food was good, with a variety of healthy options. The best part was getting a 50% discount through the Eatigo app. Without the discount, we probably wouldn't have dined here.
Oct 3, 2024
Simone Misquita
Sep 18, 2024
sansan
We celebrated my sister's birthday at Cali Restaurant and had an incredible experience. We ordered the ribeye, lamb shank, and lobster and prawn pasta, all of which were delicious. The dishes were perfectly paired with red wine, and we ended the meal with a fantastic crème brûlée. The staff was friendly, and the service was excellent. We'll definitely be back!
Sep 10, 2024
Evan
We dine at Cali Raffles Place on a Friday evening. It was uncrowded (diners seated on 2 tables). We ordered stewed lamb shank, fish & chips and sauteed spinach with pine nut. All dishes were delicious. Lamb shank was stewed in red wine sauce, quite tasty. Fish was crispy and the spinach was superb, not overcooked. The waitstaff were knowledgeable and polite.
Sep 9, 2024