Chill Out Semi-buffet Lunch (Monday to Sunday, 11:30am - 2:30pm) The semi-buffet lunch offers unlimited soup, a salad bar, special appetizers and exquisite desserts, as well as a self-service drink bar! You may choose a main course from the menu and the styles change every week. Highlights of Main Course includes Hainanese Chicken Rice, Spaghetti with Seafood in Garlic Chili and Tomato Sauce, Japanese Grilled Eel and Egg Fried Rice, Tteok-bokki Korean Stir-Fried Chicken with Kimchi and Rice Cake, Roasted U.S. Baby Chicken with Black Pepper Sauce, Roasted U.S. Kurobuta Pork Chop with Red Wine Sauce, Australian Grass Fed Rib Eye, and more. Eat@ease restaurant of Hotel Ease．Tsuen Wan presents the "Love The Taste" Oyster Semi-buffet Dinner from 20 October 2025, Monday to Friday, featuring classic dishes for all times - bring back the exquisite tastes of nostalgic era. Love the Taste Oyster Semi Buffet Dinner (Monday - Friday , 6:00pm - 9:30pm) Diners can choose from a variety of flavorful main courses. Aside from unlimited servings of chilled seafood-on-ice with fresh oysters, salads and appetizers, assorted sweets and free flow of drink bar will also be prepared to satisfy the appetite of all guests. Main Course Highlights*: Pan-fried U.S. Iberico Pork Tomahawk, U.S. Style Mixed Grill, Lamb Sirloin Wellington, Japanese Ramen with Lobster and Abalone in Soyaki Sauce, Grilled Irish Lamb and Beef Kebab with Onions and Peppers, Baked Rice with Thick Cut U.S. Kurobuta Pork, Tomato Sauce, and Cheese and more. Halloween is coming ! On 31 October Friday, join us for special Halloween night, we will be serving up a spooky selection of treats on semi-buffet, including German Spiral Sausage, Wicked Spicy Chicken Wings, Enoki Pork Roll and Pumpkin Caramel Pudding, along with a candy station for extra fun! Abalone．Seafood．Lobster Weekend Buffet Dinner (Saturday- Sunday 6:00pm - 9:30pm) Price: Adult HK$538 / Child (Aged 3-10) HK$378 / Senior (Aged 65 or above) HK$438 (A complimentary Cheesy Trio Bake Lobster and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest.)