Chill Out Semi-buffet Lunch (Monday to Sunday, 11:30am - 2:30pm) （From today till 15Dec, 30Dec & 1Jan） The semi-buffet lunch offers unlimited soup, a salad bar, special appetizers and exquisite desserts, as well as a self-service drink bar! You may choose a main course from the menu and the styles change every week. Highlights of Main Course includes Hainanese Chicken Rice, Spaghetti with Seafood in Garlic Chili and Tomato Sauce, Japanese Grilled Eel and Egg Fried Rice, Tteok-bokki Korean Stir-Fried Chicken with Kimchi and Rice Cake, Roasted U.S. Baby Chicken with Black Pepper Sauce, Roasted U.S. Kurobuta Pork Chop with Red Wine Sauce, Australian Grass Fed Rib Eye, and more. Sumptuous Seafood Semi-buffet Lunch (11:30am- 2:30pm) (16-23Dec, 27-29Dec available) From HK$138/person for main course Festive Oysters & Seafood Semi-buffet Lunch (11:30 - 2:30pm) (24-26Dec available) From HK$198/person for main course With Party Favor Fresh Oyster available -------------------------------------------------- IN A NOSTALGIC MOOD ．TASTE OF GOLDEN YEARS SEMI-BUFFET (Monday to Friday, 6:00pm - 9:30pm) (Except 23-27Dec) Eat@ease restaurant of Hotel Ease．Tsuen Wan presents the "In a Nostalgic Mood ．Taste of Golden Years" Semi-buffet Dinner featuring Classic Western and Chinese dishes, from salad to main dishes that are nostalgic all-time favorites and memorized among diners. Main Course Highlights*: Pigeon with Tangerine Peel and Swiss Sauce, Pan-Fried Duck Breast with Orange Sauce,Bouillabaisse la Marseillaise, Lamb Sirloin Steak Wellington with Red Wine Sauce, U.S. Style Mixed Grill with Black Pepper Sauce and more. (Rotating on weekly basis) -------------------------------------------------- Savor the Culinary Treasures Abalone.Oyster.Crab Shell.Suckling Pig Weekend Buffet Dinner ( Sat-Sun 6:00pm - 9:30pm) (21-23Dec, 26-29Dec, Senior offer will be suspended) Price: Adult HK$498 / Child (Aged 10 or below) HK$378 / Senior (Aged 65 or above) HK$438 (A complimentary French-Style Baked Stuffed Crab Shell and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest.) Chef’s Recommendations : -Pigeon with Tangerine Peel and Swiss Sauce -Crispy Roast Pipa Duck Seafood Extravaganza Buffet Dinner Fresh Oysters, Trio Cheesy Baked Lobster, Pigeon with Tangerine Peel and Swiss Sauce, and Crispy Roast Pipa Duck Buffet Dinner 24-25Dec 6:00pm - 9:30pm available Price: Adult HK$598 / Child (Aged 10 or below) HK$438 A complimentary Trio Cheesy Baked Lobster and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest #Santa Claus Visit ^Party Favor