1/F, Hotel Ease · Tsuen Wan, 15-19 Chun Pin Street, Lei Muk Road, Kwai Chung, Hong Kong
Description
Facilities
Accept Credit Cards
Cuisines
Buffet, Seafood, Dessert, European, International, Asian, Japanese, Breakfast, WesternAtmospheres
Family, Friendly, HotelSpoken Languages
English, ChinesePayment Options
Mastercard®, Visa, Cash Only, UnionPayChill Out Semi-buffet Lunch (Monday to Sunday, 11:30am - 2:30pm) (From today till 15Dec, 30Dec & 1Jan) The semi-buffet lunch offers unlimited soup, a salad bar, special appetizers and exquisite desserts, as well as a self-service drink bar! You may choose a main course from the menu and the styles change every week. Highlights of Main Course includes Hainanese Chicken Rice, Spaghetti with Seafood in Garlic Chili and Tomato Sauce, Japanese Grilled Eel and Egg Fried Rice, Tteok-bokki Korean Stir-Fried Chicken with Kimchi and Rice Cake, Roasted U.S. Baby Chicken with Black Pepper Sauce, Roasted U.S. Kurobuta Pork Chop with Red Wine Sauce, Australian Grass Fed Rib Eye, and more. Sumptuous Seafood Semi-buffet Lunch (11:30am- 2:30pm) (16-23Dec, 27-29Dec available) From HK$138/person for main course Festive Oysters & Seafood Semi-buffet Lunch (11:30 - 2:30pm) (24-26Dec available) From HK$198/person for main course With Party Favor Fresh Oyster available -------------------------------------------------- IN A NOSTALGIC MOOD .TASTE OF GOLDEN YEARS SEMI-BUFFET (Monday to Friday, 6:00pm - 9:30pm) (Except 23-27Dec) Eat@ease restaurant of Hotel Ease.Tsuen Wan presents the "In a Nostalgic Mood .Taste of Golden Years" Semi-buffet Dinner featuring Classic Western and Chinese dishes, from salad to main dishes that are nostalgic all-time favorites and memorized among diners. Main Course Highlights*: Pigeon with Tangerine Peel and Swiss Sauce, Pan-Fried Duck Breast with Orange Sauce,Bouillabaisse la Marseillaise, Lamb Sirloin Steak Wellington with Red Wine Sauce, U.S. Style Mixed Grill with Black Pepper Sauce and more. (Rotating on weekly basis) -------------------------------------------------- Savor the Culinary Treasures Abalone.Oyster.Crab Shell.Suckling Pig Weekend Buffet Dinner ( Sat-Sun 6:00pm - 9:30pm) (21-23Dec, 26-29Dec, Senior offer will be suspended) Price: Adult HK$498 / Child (Aged 10 or below) HK$378 / Senior (Aged 65 or above) HK$438 (A complimentary French-Style Baked Stuffed Crab Shell and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest.) Chef’s Recommendations : -Pigeon with Tangerine Peel and Swiss Sauce -Crispy Roast Pipa Duck Seafood Extravaganza Buffet Dinner Fresh Oysters, Trio Cheesy Baked Lobster, Pigeon with Tangerine Peel and Swiss Sauce, and Crispy Roast Pipa Duck Buffet Dinner 24-25Dec 6:00pm - 9:30pm available Price: Adult HK$598 / Child (Aged 10 or below) HK$438 A complimentary Trio Cheesy Baked Lobster and Braised Abalone and Fish Maw in Premium Oyster Sauce for each guest #Santa Claus Visit ^Party Favor
Teresa
Oct 14, 2024
EatigoUser
Oct 7, 2024
A
Oct 7, 2024
Eugenia
環境好,自助食物選擇多,體驗良好
Oct 2, 2024
wong
Aug 30, 2024
James
EXCELLENT DEAL IN TOWN, GREAT VALUE FOR THE DEAL. BEST FOOD BEST PRICE WITH EATIGO BOOKING
Aug 19, 2024
Teresa
Aug 12, 2024
A
Aug 9, 2024
Veronica
熱葷選擇較少,海鮮類也不是太新鮮,有一款前菜更是有酸味。環境靜而且有3個半小時用餐時間,絕對夠時間,大部分員工有善,但唯獨一個女職員態度較惡,因為找不到職員而自己找餐具,被那位女職員喝駡,感覺比較差。
Jul 7, 2024
Jackie Kwok
Jun 24, 2024