The new Set Lunch, Set Dinner and Late Lunch Menu attached and it will start on 8 April. Spring has returned, we present our brand new taste of France, bringing delightful surprises to your journey of taste and sight. For the starters, the Salad Niçoise adds a bright Provençal touch with tuna in Champagne vinaigrette. Our Pâté en Croûte features foie gras wrapped in a golden pastry for a refined charcuterie experience. For the mains, the slow braised beef in red wine offers melt in your mouth tenderness paired with a rich sauce; the pan seared cod is served with seafood ragout and crispy squid ink wafers, delivering a refined and elegant flavour. Visit us today to explore your favourites. SPECIAL for Easter Holiday (3rd - 7th April) Lunch - Chocolate Egg Decoration Workshop for Kids Dinner - Free 1 Bottle Sparkling wine upon ordering Set Dinner Menus Lunch: Sun - Mon & PH 30% off Starter & Main Course Seasonal Lunch Set （Original Price $248) Tue - Fri , PH Eve 20% off Starter & Main Course Seasonal Lunch Set （Original Price $248)
Sat 30% off Starter & Main Course Seasonal Lunch Set （Original Price $248)
Late Lunch Combo Set Mon - Sun Available from 2:30 - 6:00 30% off Dinner: Sun- Mon, Public Holiday 30% off 2 Persons Dinner Set (Original Price $1038) 30% off 4 Persons Dinner Set (Original Price $1988) Tue - Fri, Public Holiday Eve 20% off 2 Persons Dinner Set (Original Price $1038) 20% off 4 Persons Dinner Set (Original Price $1988)
Sat 30% off 2 Persons Dinner Set (Original Price $1038) 30% off 4 Persons Dinner Set (Original Price $1988)

 Subject to 10% service charge Discount will depend on the time slot and date you chose **Discount not applicable to additional drinks and A la carte, cannot combine with any other promotional offer. This offer is applicable to dine-in and below set menu only. 
Discover delights with Normandy Scallop, a coastal treasure from the west of France! Hand selected while alive and manually deshelled, our new menu addition has a melt-in-your-mouth taste after seared and serves as a sweet prelude to mains – including the signature seabass with white wine sauce. The epitome of seasonal comfort, French Onion Soup, is also back on the menu, warming palates with gratinated cheese and rich, hearty broth. Book now for a winter gastronomic adventure. 1. Whole party must present within 15 minutes from the reservation time to enjoy the discount offer 2. This offer is applicable to dine-in and above set menu only. 3. Please kindly present your Eatigo booking confirmation upon arrival 4. Service Fee charges may or may not be covered by eatigo discount It will be under the discretion of the restaurant. 5. The offer cannot be used in conjunction with any other offers / discounts / special promotions 6. Special requests acceptance is under the discretion of the restaurant. The restaurant may ask you to wait if all tables are full. 7. In case of any dispute, with mutual agreement of eatigo, Tangram reserves the right of final decision 8.Subject to 10% service charge based on the original price                                        9. Menu items and prices are subject to change without further notice. Tangram reserves the right to alter the above menu price and items due to unforeseeable market price fluctuations and availability.