Come experience hot, flavorful Asian cuisine in a unique contemporary setting right next to Nai Yang Beach, where both the open-air kitchen and bar zones have been converted from shipping containers, allowing you and the chefs to become closer than ever. And to satiate your appetite, their eclectic menu, on which spices and herbs are grown in-house, features an array of delectable dishes that capture the essence of Thai homemade cooking, including succulent stir-fried shrimp with a tangy tamarind sauce and the delectable Chinese sausage fried rice. Alternatively, you can also try some novel dishes like soba tom yum with shrimp or their delectable Mongolian beef.