About

1st Floor, Grand Millennium Kuala Lumpur, 160 Jalan Bukit Bintang, 55100 Kuala Lumpur, Kuala Lumpur

Description

A modern lifestyle restaurant with vibrant open show kitchens, The Mill Café serves up an extensive selection of Asian and Continental specialties for lunch and dinner. Choose from the innovative a la carte menu or lavish buffet spread which highlight the city’s most tantalising delights including braised lamb shank, nasi lemak, congee, fried rice with seafood and mixed vegetables, Cantonese style noodles, paneer makani and more.

Facilities

Child Friendly

parking

Cuisines

Buffet, Seafood, Malaysian, Sandwich, Asian Fusion, Drinks, Dessert

Atmospheres

Cozy, Hotel, Family Friendly, Private Functions

Spoken Languages

English, Malay

Payment Options

American Express, Mastercard®, Visa

Special Condition

Weekend Family Lunch & High Tea Saturdays & Sundays Price: 138++ Adult / 69++ Children Time: 12.30pm to 3.30pm International Dinner Buffet Fridays & Saturdays Price: 148++ Adult / 74++ Children Time: 6.00pm to 10.00pm International Lunch Buffet Monday - Fridays Price: 108++ Adult / 54++ Children Time: 12.00pm to 2.30pm - Ala-carte menu is available outside of buffet hours - Images shown are for illustration purposes only and may vary from actual products due to enhancements. - A full payment is required for all bookings made during festive buffet. Children Policy** -Children under 4 years: no charge. -Children 5-12 years old: half price Customers may add children in the reservation to avail discount. Important Note: ** Pork FREE ** semi-buffet will be served depending on the crowd ** Complimentary parking not available, the parking will be chargeable. **Any changes to the buffet will be informed a day early, or on the day of the booking to the guest. **Buffet is base on booking capacity (25 Pax and above) below than 25 Pax, restaurant only serve Ala Carte. **There will be an option of Ala Carte with discount for the guest if the buffet are unable to operate. **Restaurant reserves the right to modify the buffet menu without notice due to unforeseen circumstances such as ingredient availability or supply chain disruptions.