About
30 Stevens Road, Singapore 257840, Singapore
Description
Nestled in a lush urban greenery, WINESTONE is a culinary concept that combines a selection of wines and reimagined signature western dishes to bring diners on a fresh epicurean journey complemented with affordable quality wines from all over the world. The name of the restaurant reflects the idea of the outlet, a new distinguishing concept with two elements: the wine selection created out of the experience and the signature meals served on stone boards. Indulge in these gastronomic delights over lunch meeting, afternoon soiree or a relaxing dinner gathering. Dine at a place where great food and fantastic vibes meet.
Facilities
WiFi
parking (chargeable)
Air Conditioning
Cuisines
International, Wine Bar, SteakAtmospheres
Casual Dining, Romantic Dates, After Work Drinks, Fine Dining, Quiet Dinner, Al FrescoSpoken Languages
English, Malay, ChinesePayment Options
American Express, Mastercard®, Visa, Diners, NETSSpecial Condition
*Love At First Bite (4-course Valentine's Day dinner) 14 Feb only | 6.30pm to 9.30pm $68/pax, top up $40/pax for Wine pairing This Valentine’s Day, celebrate love with our Love at First Bite menu—an unforgettable four-course dinner crafted to delight your senses and spark romance. Begin your evening with the indulgent Hokkaido Scallop with Foie Gras on velvety celeriac purée, a dish as luxurious as your connection.
EatigoUser
Good food. Quiet place.
Nov 4, 2024
Cedric
Oct 26, 2024
sharz
Excellent service by the team!
Aug 19, 2024
EatigoUser
Aug 18, 2024
Stacey
Enjoyed the meat platter. The place is spacious and love the chill vibes of the place
Aug 18, 2024
K
Aug 7, 2024
EatigoUser
Jul 29, 2024
Cedric
Not as good as usual. The salad was rotten.
Jul 15, 2024
Kim Wui
Zee and the team (Phyo, Annis, Darshna) displayed exceptional attention to detail while we were celebrating my wife's birthday. We truly appreciate the thoughtful arrangement. Additionally, I would like to give kudos to the chef who prepared the wonderful Wagyu rib fillet. The fillet was large and beautifully sliced. The chef's ability to cook the rib fillet to a perfect medium throughout was amazing. This level of culinary skill truly enhanced our dining experience.
Jul 14, 2024
lyu yimin
Jul 6, 2024