Located on level 5, the all-day dining venue showcases a theatrical dining space, where food is inspired by a passion for seasonal ingredients and Malaysia’s rich cuisine. The testament of “eating with your eyes” becomes apparent when you step into the restaurant. You will be instantly drawn to the vibrant atmosphere, revealing live-cooking and colourful dishes that are prepared a la minute at five distinct open kitchens by award-winning chefs. While you get acquainted with the rich selection of Indian, Chinese, Malay, Japanese and Western cuisine, a creditable mention of additional enhancements to the buffet is worth a discovery. Desserts are aplenty with candy dispensers, soft yoghurt ice cream, chocolate fountain, waffles, crepes and more.