Step into the world of Shook!, where gastronomy meets artistry and flavors from across the globe come alive. Redefining the fine dining experience, Shook! showcases globally inspired gourmet creations infused with seasonal ingredients, handpicked from local and international purveyors. With an interactive open kitchen, diners can witness the culinary mastery firsthand, as dishes are authentically prepared and immaculately presented. Nestled in Bukit Bintang, Shook! continues its legacy of culinary excellence with a striking transformation that keeps it at the forefront of Malaysia’s dynamic dining scene. Whether you seek heritage-inspired flavors, contemporary creations, or exquisite grills, Shook! invites you to embark on an unparalleled gastronomic adventure. A Feast of Cultures – Signature Dining Experiences at Shook! Age-Old Malay Recipes Savor the rich heritage of Malay cuisine, thoughtfully curated by Chef Rafizan from the Enak kitchen. Passed down through generations, these authentic recipes include timeless classics like Daging Rusuk Enak and Rendang Tok Asli, each prepared with traditional techniques to bring out their bold, comforting flavors. Taste of Southern Thai Cuisine Indulge in the fiery, aromatic cuisine of Southern Thailand, brought to life with recipes from Pak Tai at The Ritz-Carlton, Koh Samui. Chef Rasikan masterfully blends tradition and innovation, using the freshest herbs and spices to craft dishes that are both authentic and elevated. Yukibana at Shook! – A Taste of Hokkaido A tribute to the culinary heritage of Hokkaido, Yukibana at Shook! presents authentic Japanese delicacies from its renowned sister restaurant in Higashiyama Niseko Village, a Ritz Carlton Reserve in Japan. Experience the natural bounty of Hokkaido’s land and sea, with meticulously crafted sushi, teppanyaki, and tempura, each dish telling a story of tradition and craftsmanship. Teppanyaki – Culinary Theater in Action Immerse yourself in an electrifying teppanyaki experience, where expert chefs perform dazzling culinary tricks while preparing the freshest seasonal ingredients. Witness the art of Hokkaido scallops sizzling on the grill or seared wagyu beef, perfectly complemented by house-made sauces that enhance their natural flavors. From Land to Grill – The Best Steaks & Seafood Master Chef Mo reinvents the classic grill, offering the finest cuts of premium meats and the freshest local seafood. Whether you’re craving a perfectly grilled steak or succulent seafood infused with modern flavors, this is the ultimate destination for grill enthusiasts. A Dining Experience Like No Other Shook! is more than just a restaurant—it’s a celebration of flavors, cultures, and culinary artistry. Whether you’re in the mood for heritage Malay cuisine, authentic Thai heat, delicate Japanese craftsmanship, or indulgent grilled specialties, Shook! promises a one-of-a-kind dining experience that inspires the senses and fuels the imagination.