Food Studio at Renaissance Harbour View Hotel Hong Kong redefines buffet dining with live chef performances, premium delicacies, decadent desserts, authentic global flavours and responsibly sourced ingredients. With flexible dining spaces, private rooms and a programme of interactive events, Food Studio is designed as a culinary studio where guests can watch, taste, learn and share. We are proud to welcome Chef Wang Haiwei, Walt, from the prestigious The St. Regis Chengdu, bringing his signature mastery of bold and vibrant Sichuan flavours to Hong Kong.  Indulge in a tantalising journey of authentic spicy delicacies, where each dish showcases the harmonious balance of heat, aroma, and rich heritage. From the numbing sensation of premium Sichuan peppercorns to the layered depth of handcrafted sauces, the experience is further elevated by four signature elements — lobster, sea urchin, caviar, and Wagyu. Buffet Highlights • Seafood on Ice • Caviar & Fig Blini • Lobster Yee Mein • Onsen Egg with Sea Urchin & Salmon Roe • Grilled Wagyu Beef Oyster Blade • Sliced Beef & OX Tongue in Chilli Sauce • Chilled Chicken in Chilli Oil • Fried Spicy Beef • Stir-fried Shrimp • Wok-fried Pork Belly • Wok-fried Chicken with Chilli • Boiled Beef in Sour & Spicy Broth • Mapo Tofu • Enticing Desserts All delicacies will be served on cycle. Inclusive of free-flow orange juice, soft drinks, coffee, and tea, plus selected beers available during weekend lunch & dinner.