Bawarchi, Bangkok's award-winning and most well-known Indian fine dining restaurant chain, proudly presents to you the secrets of Indian gastronomy, with a plethora of ingredients that have been continuously evolving since the time of the Aryans, the Mughals, and the British Raj. Set in the heart of Thong Lo and on the 16th floor rooftop with sweeping views, the place offers superbly executed dishes from northern Indian cuisine in recent eras with authenticity at its best, along with desserts and a wide selection of mocktails, cocktails, and wines. Stars include Murgh Makhanwala, aka the queen of all curries (grilled chicken simmered in tomato gravy with cashews) and tandoori tiger prawns.