A vegetarian restaurant at Shaw Plaza, serving delicious plant-based dishes. Enjoy a diverse menu of innovative vegan and vegetarian options made from locally sourced ingredients. Experience a cozy ambiance and friendly service while promoting sustainability and healthy living. At Shaw Plaza, the food options offer a variety of cuisines catering to different tastes. Here are some menu highlights from different outlets: Bak Kut Teh: Signature Pork Ribs Soup: A rich, peppery broth filled with tender pork ribs, served with rice or dough fritters for dipping. Braised Pig Trotters: Slow-braised pig trotters in a savory sauce, perfect for those who enjoy rich flavors. Chicken Rice: Hainanese Chicken Rice: Succulent poached chicken served with fragrant rice, paired with chili, garlic, and soy sauce. Roasted Chicken Rice: Juicy roasted chicken with crispy skin, served over aromatic rice. Wanton Mee: Char Siew Wanton Noodles: Thin noodles served with sweet roasted pork (char siew) and flavorful wantons in a light soy-based sauce. Fried Wantons: Crispy deep-fried wantons served with sweet chili sauce on the side. Japanese Cuisine: Salmon Sashimi: Fresh, thick slices of salmon served with soy sauce and wasabi. Katsu Don: Crispy fried pork cutlet served over rice with a savory egg mixture. Dim Sum: Siew Mai: Steamed pork dumplings topped with shrimp, a classic dim sum item. Xiao Long Bao: Soup-filled dumplings, carefully steamed to perfection. Western: Grilled Chicken Chop: Tender chicken thigh grilled to perfection, served with mashed potatoes and a side of vegetables. Fish and Chips: Crispy battered fish fillet served with fries and tartar sauce. Shaw Plaza offers a delightful range of food, from traditional local dishes to international favorites, making it a great place for diverse dining experiences.