Indiagate is a restaurant that truly celebrates the diverse and flavorful regional cuisine of India. Their menu showcases the best of Indian food. At both locations, the well-trained chefs use a wide variety of spices and recipes to create unique and delicious dishes with a mindful reverence for classic Indian fare and innovative dishes. Worth trying items include kadhai paneer (cottage cheese in thick gravy) and the chef's recommendation, the non-veg platter tandoor ki shaan, which is an assortment of grilled meat like chicken, fish, prawns, and seekh kebab served with mint sauce.