Bodhi Terrace is an exceptional dining establishment that skillfully blends the diverse regional cuisines of Thailand with the captivating influences of Southeast Asia. Their menu proudly presents a delightful array of delicacies, ranging from the enticing spiciness of Malaysia to the vibrant flavors brought by Hokkien settlers, and from the creamy curries of Burma to the distinctive specialties of Chiang Mai. Among the noteworthy menu highlights, one should not overlook the exquisite moo hong, a must-try dish featuring succulent slow-braised pork belly immersed in a delectable combination of dark soy, star anise, cinnamon, and shiitake mushroom.