SMOKEHOUSE BAR & GRILL A Celebration of Authentic BBQ Traditions At Smokehouse Bar & Grill, we honor time-honored techniques of slow smoking, expert basting, and traditional barbecuing, inspired by generations of migrating cultures. Dating back to the early 19th century, these pioneers brought with them a deep knowledge of preserving and smoking meats, a culinary legacy that continues to be cherished today. Our Smokehouse is a testament to masterful craftsmanship, where skilled chefs and expert butchers dedicate themselves to perfecting the art of smoked meats and BBQ, using only the finest cuts and wood-smoking them for hours to enhance flavor, texture, and tenderness. Must-Try BBQ Classics! Smokehouse Platter A meat lover’s dream platter, featuring smoked beef brisket, jalapeño cheese sausage, Thüringer sausage, grilled pork ribs, and pulled pork. The smoked beef brisket steals the show with its rich smoky aroma and melt-in-your-mouth tenderness, never dry and packed with flavor. The platter also includes grilled corn and lemon cabbage slaw, balancing out the bold, meaty flavors. Be sure to try their house-made sauces for an extra punch! House Dry-Aged Bone-In Black Angus Ribeye A 600g dry-aged ribeye steak, aged to perfection and grilled for the ultimate tenderness and juiciness. Topped with herb-infused butter and served with roasted potatoes, this is an absolute must-try for steak enthusiasts! BBQ Pulled Pork Burger A hearty and indulgent burger, featuring succulent pulled pork, smothered in cheese sauce and served with crispy fries. Rich, flavorful, and oh-so-satisfying! Is Smokehouse Grill Worth a Visit? Absolutely! If you're a BBQ and smoked meat lover, this is the place to be. The rich, smoky flavors and expertly prepared meats make for an unforgettable feast. However, if you're not into heavy meats, the dishes might feel a bit overwhelming. Best enjoyed on special occasions or for a satisfying, indulgent meal!