You are invited to discover and experience eclectic Thai cookings in one of the newest and most vibrant Bangkok bar scenes. Ross Kitchen in Akara Hotel is designed to impress local and foreign foodies alike with their exquisite presentation of unique flavors from all regions of Thailand. Their menu is among the most creative ones you’ve ever seen with a selection of delightful native dishes and the clever use of some exotic ingredients. Signatures include fermented pork rib tempura, isan duck confit larb, and mama’s crab curry. The bar is on level 4 of the hotel, open daily at 6 pm onwards.