Description
A globally eclectic selection of dishes is available at Bistro on the Mile’s buffet spread . There are live action cooking stations to create an unforgettable all-day dining experience. It features a wide selection of local cuisine and it is well known for its international buffet. What’s more, there are seven different themes of seafood lunch and dinner buffet during one week, offering fresh oysters and salmon, and more.
Embark on a memorable dining adventure to stimulate the senses. Bistro on the Mile features exquisite seafood buffet providing a delectable selection of local and global dishes. The live action cooking stations create an unforgettable all-day dining experience.
Buffet Highlights:
Unlimited cooked lobster – Fresh, sweet, and delicious!
Grilled Wagyu beef – Tender and full of flavor.
Variety of desserts – A great selection of cakes to choose from.
Includes one hot drink (coffee or tea).
Restaurant Ambience
Clean and well-maintained environment
Air conditioning is sufficient
Spacious seating arrangement between tables, providing a comfortable dining experience
Salad Bar
Offers 3 types of salad greens, 17 toppings, 7 pre-seasoned salads, 6 dressings, 3 types of ham, and 1 smoked salmon option
Fresh ingredients with good variety
Smoked salmon is flavorful but slightly salty
Would be better with more salad choices and additional dressings like balsamic vinegar or yuzu dressing
Cheese Selection
Features 3 types of cheese, including a rare goat cheese
Goat cheese is smooth and creamy with a strong aroma – highly recommended!
Chilled Seafood
Includes 5 seafood options: sea whelks, crayfish, mussels, prawns, and bread crab
Sashimi & Sushi
5 types of sashimi: tuna, snapper, salmon, sweet shrimp, and sliced abalone
Bread & Pastries
2 types of bread, 1 Portuguese egg tart, 1 cake
Bread is kept warm in a heating box
Both the bread and egg tart were served warm, making them extra delicious
Soups
Chinese soup: Double-boiled snow fungus, papaya, chicken feet, and pork soup
Western soup: Cauliflower cream soup
Tried the cauliflower soup – not too salty, well-balanced flavor
Hot Dishes & Grilled Items
About 15 hot dishes + 6 grilled items (sirloin roast beef, grilled ham, grilled lamb chops, grilled veal ribs, grilled pineapple, grilled corn)
Additional options: 7 Indian dishes, 3 dim sum varieties, 4 fried snacks, noodle station
One of the staff kindly notified me when the lamb chop was refilled, allowing me to get a portion before it ran out again – excellent service!
Lamb chop had a rich flavor, grilled to perfection, tender and juicy – highly recommended!
Other hot dishes were also well-prepared and delicious
Desserts
6 types of candy, around 13 Western-style pastries and cakes, 3 types of cookies
Tried 3 Western desserts – all well-balanced in sweetness and delicious
Ice Cream
6 flavors of individually packaged Häagen-Dazs ice cream
Chose strawberry flavor – natural ingredients with real strawberry chunks – highly recommended!
Fruits
4 types of fresh fruits – naturally sweet and refreshing
Cuisines
Buffet, Seafood, Dessert, Breakfast
Payment Options
American Express, Mastercard®, Visa, Wallet
Connie Lam
普通
Jan 30, 2025
Paul
Jan 28, 2025
Pinkie
Jan 21, 2025
Leo
Jan 10, 2025
Ms Siu
服務員態度和藹親切,紅棗茶出色,羊架正,少了豆腐花
Jan 10, 2025
Woo
只有凍蝦及碗仔翅較遜色, 蝦細不夠鮮味,碗仔翅能加入冬菇絲及笋絲更佳, 如能再加上薄切扒類, 這個下午茶自助餐也可選為完美了, 整體上也算是滿意
Dec 16, 2024
Andrew
Few points about the buffet (I visit at the last week of November): 1. When I arrived, there were still available seats, and the venue was not at full capacity. However, the table I was assigned was positioned on the pathway near the entrance outside an area at the corner, causing other customers to inadvertently kick my seat while passing through. Despite receiving a 60% discount and booking in the first week of November, it would be advisable not to overbook if seating is limited. 2. During the buffet, there were two special dishes served separately. Each time will ask customers to lined up, they could pick 1 special dish, means if you were attending the buffet with only two people, you were not allowed to assist your partner in picking their dish. Despite this rule, some customers made multiple trips (3-4 servings), indicating an abundant supply of the dishes. Therefore, the requirement for all customers to line up seemed unnecessary in such cases. Additionally, if any items were lost during the lineup, would the restaurant take responsibility for them? It seems that better to give a ticket/vouches to customer for pick up will be more reasonable. 3. The reservation was made under my name, a male name. However, the waiter inquired with my female friend about the 60% discount that was to be applied to the bill. Fortunately, I told friend about the discount before. However, what if a male guest intended to surprise their companion and did not wish for the female guest to be informed about the discount beforehand? 4. Considering the price, it's not expensive; however, you might find other options that are more cost-effective and offer the same selection of cold seafood, including oysters. Additionally, concerning the ice creams, the refrigerator door was left open by customers several times, yet no waiters seemed to be aware of it. Moreover, there was an issue with the ice cream not being refilled promptly.
Dec 4, 2024
Brenda Poon
Nov 21, 2024
Patrick
Nov 17, 2024
Franco
Nov 15, 2024