Tulsi is a Michelin-recommended restaurant with few branches located in HK Island, featuring a fusion of Indian, Western and Thai flavors. Exquisitely prepared, dishes from the Northern Indian are authentically presented with creativity and thoughtful ideas. The restaurant invites diners to enjoy a gastronomic journey filled with flavors and spices from classic dishes such as samosa, black truffle naan, chana masala, butter chicken, malai koftha, to fusion dishes such as curried risotto and smoked.