【Breakfast Buffet】
Monday to Friday: 6:30 - 10:30
Saturday to Sunday & Public Holiday: 6:30 - 11:00
Price: Adult $208/Senior $158/Child $128


【Lunch Buffet】

Monday to Friday: 12:00 - 14:30
Price: Adult $280/Senior $238/Child $198
Saturday to Sunday & Public Holiday: 12:30 - 15:00
*Complimentary 2 Fresh Oysters per adult
Price: Adult $350/Senior $308/Child $268


【Dinner Buffet】 | 12 types of Movenpick Ice Cream｜Fresh Oyster｜Free Flow Draft Beer

Monday to Thursday: 18:30-21:00
Price: Adult $568/Senior $518/Child $388
Friday - Sunday & Public Holiday : 18:30-21:00

Price: Adult $598/Senior $550/Child $418

(Saturday - Sunday & Public Holiday Offer Roasted Lamb Leg)

As golden leaves drift over Victoria Harbour and a gentle chill settle into the air, MoMo Café invites you to gather around the table for a heartwarming celebration of autumn's bounty. Discover the season's most treasured ingredients woven into a menu where Western comfort classics meet time-honored Chinese autumn traditions. From velvety chowders to slow-braised delicacies, every dish is crafted to warm the body and soothe the soul.
Join us for a comforting feast that celebrates the richness, warmth, and golden abundance of the harvest season.
“Golden Harvest” Highlights
Indulge in a thoughtfully curated selection of autumn-inspired dishes, where every plate radiates seasonal warmth with earthy mushrooms, mellow wine aromas, sweet chestnuts, and nourishing herbs.
- Oyster Chowder
Plump, briny oysters simmered in a velvety cream broth with tender vegetables deliver oceanic
depth and silky warmth—the perfect comfort in a bowl for cooler autumn days.
- Seared Duck Breast with Orange
Succulent duck breast seared to a perfect rosy pink with crispy golden skin, glazed in a bright
citrus-orange sauce that balances richness with the vibrant zest of the season.
- Steamed Grouper with Shaoxing Wine and Goji Berries
Fresh grouper fillet delicately steamed with fragrant aged Shaoxing wine and nourishing goji
berries, showcasing the clean, elegant flavors of classic Chinese autumn cooking.
- Braised Duck with Chestnuts
Tender duck slow-braised with sweet, buttery chestnuts in a rich savory sauce is deeply
satisfying. A beloved seasonal classic that captures the essence of autumn harvest.
- Porcini and Morel Risotto
Creamy Italian risotto laced with earthy porcini and prized morel mushrooms delivers layers of
woodland aroma and luxurious umami in every spoonful.
- Braised Lamb Stew with Herbs
Melt-in-your-mouth lamb slow-simmered with nourishing Chinese herbs in a warming clay pot
broth, robust, aromatic, and the ultimate remedy for crisp autumn evenings.
Enhance your dining experience with unlimited servings of refreshing draft beers and a wide selection of
up to 12 flavors of Mövenpick ice creams, a sweet, indulgent finale to your autumn feast.
Reunite with friends and family at MoMo Café this September to November, where every comforting,
aromatic bite wraps you in the golden warmth of the season. From velvety Western classics to nourishing Chinese braises, let our harvest menu fill your autumn with mellow flavors, cozy gatherings, and unforgettable taste memories.