The history of Seorae dates back to Korean monarchs of old, when royal families demanded perfection, where the best quality ingredients were used. The highest quality meat served was galmaegisal, skirt meat that has the perfect combination of tenderness and juiciness. Other must-try meats here are the hangjeongsal (grilled juicy US pork jowl) and samgyeobsal (pork belly). Diners now can get a taste of what Korean royal perfection was all about.