Nestled within the elegant InterContinental Kuala Lumpur, the multi-award-winning Tao Chinese Cuisine offers a serene escape into the world of refined Cantonese dining. The air hums with quiet sophistication, filled with the delicate aroma of premium teas and simmering broths. High ceilings adorned with thousands of peach blossoms create a breathtaking canopy, setting the stage for Chef Tommy Choong’s culinary artistry. Here, honest Cantonese flavours are given a modern twist, transforming traditional recipes into edible masterpieces for discerning palates. Whether you're here for a quick dinner or a lingering night out, here’s what makes it unforgettable: It’s the masterful blend of tradition and innovation on every plate, from the impeccably crispy London Duck to the delicate, handcrafted dim sum that melts in your mouth. The tranquil, peach blossom-inspired setting provides a stunning backdrop, making every meal feel like a special occasion, elevated by warm, intuitive service that anticipates your every need. 🍽️ Recommended Dishes ・Crispy London Duck | Famed for its paper-thin, crackling skin and exceptionally moist meat. ・Steamed Cod Fish with Superior Soy Sauce | A delicate masterpiece showcasing the freshness of the fish. ・Abalone Siew Mai | A luxurious twist on a dim sum classic, generously topped with premium abalone. 🥤 Signature Sips ・Imperial Pu Er | An aged, earthy tea recommended by the in-house Tea Master for its digestive properties. ・Dragon Well (Long Jing) | A premium green tea with a smooth, mellow flavour and a refreshing aroma. ⭐ Google Rating: 4.5 from 250 reviews Perfect for impressive business lunches, milestone family celebrations, and intimate, romantic dinners.