About

403 Havelock Road, (Ground Floor), Singapore 169632, Singapore

Description

Step into a world of flavors at Princess Terrace, renowned for its authentic Penang buffet that has delighted diners since the 1970s. Located within the Copthorne King’s Hotel Singapore, Princess Terrace showcases a wide array of time-honoured dishes inspired by the rich culinary heritage of Penang. Indulge in highlights like the aromatic Penang Hokkien Mee, crispy Belacan Chicken Wings, and delightful homemade Nonya Kuehs. Don’t miss unique specialties such as the homemade Durian Bang Chang Kueh and freshly crafted Kueh Pie Tee. Each dish is meticulously prepared to capture the authentic essence of Penang’s vibrant food culture. Perfect for families, Princess Terrace offers a kid-friendly experience, with children below 5-years old dine for free.

Facilities

Air Conditioning

Cuisines

Buffet, Asian Fusion, All You Can Eat

Atmospheres

Business Meetings, Family Friendly

Spoken Languages

English

Payment Options

American Express, Mastercard®, Visa, Diners, Wallet

Special Condition

Terms & Conditions *Child pricing is not applicable for eatigo discount. *Prior reservation is required and subject to availability. *Cannot be used in conjunction with other discount or privileges. *Valid for dine-in only. Not valid for functions, banquets or catering functions. *Princess Terrace reserves the rights to amend the T&Cs without prior notice. *Min 2 pax reservation is required to enjoy eatigo discount. Easter Celebrations at Princess Terrace Date: 18 to 20 April 2025 (Friday to Sunday) Lunch & Dinner Buffet Lunch: Adult: $78++/pp Kid: $34++/pp (free flow of juice) Dinner: Adult $88++/pp Kid: $44++/pp (free flow of juice) Menu Highlight • Feature Easter Sweet Corner • Hollow chocolate Easter egg & Easter bunny • Portuguese Egg Tart • Mini chocolate eggs • Easter Egg Cake Pops • Easter Cupcakes • Carrot Cake • Hot cross bun King’s Feast • Lobster Thermidor *per serving (for dinner only) • Ark Thui Mee Sua • With braised Silver Hill Irish Duck Drumstick with Fine Rice • Vermicelli in Chinese Herbal Soup Seafood on Ice • Cooked Tiger Prawn & Mussel • Condiments: Lemon wedges, Thai Sauce, Wasabi and Kikkoman Sauce