About

392 Havelock Road, Grand Copthorne Waterfront Hotel, Ground Floor, Singapore 169663, Singapore

Description

Food Capital is a tranquil and capacious all-day-dining and buffet restaurant by the riverside in Singapore. The restaurant presents guests with an array of indulgent delights with the main island counter; featuring the Patisserie and the Seafood-on-Ice section taking the centre stage. Food Capital’s main dining area consists of full-height floor to ceiling glass windows, providing ample lighting while creating a warm and welcoming ambience for guests along with the scenic view of the Singapore River. Popular selections among diners include the Canadian Snow Crab Leg, Chilean Scallop, Oven Roasted Chicken, Australian Beef Rib Eye with Red Wine Jus and many more local favourites, served from the variety of stations around the buffet line. Not to be missed are also the crowd favourites – Fresh Sashimi and Signature Laksa. Finding your way around, look out for our whole section of zesty delights where you find an array of international and Asian cuisines, along with the crowd favourites such as the Tandoor Grill dishes. Be spoilt for choices with hearty and exotic creations of flavourful spices, international delights and a range of delicate desserts and sweets. *Buffet menus are subject to changes.

Facilities

WiFi

Air Conditioning

Cuisines

Buffet, All You Can Eat, Seafood, Asian Fusion

Atmospheres

Business Meetings, Family Friendly, Al Fresco

Spoken Languages

English

Payment Options

American Express, Mastercard®, Visa, Diners, Wallet

Special Condition

Experience the Sakura Serenity Buffet, a culinary tribute to Japan’s cherry blossom season, set against the tranquil riverside at Food Capital at Grand Copthorne Waterfront Hotel Singapore. From 16 April to 15 June 2025, indulge in an exquisite dining experience curated in collaboration with Michelin-trained Chef Elson Lee, whose 27 years of expertise seamlessly blend Japanese traditions with refined Western influences. Indulge in a curated Japanese dining experience featuring premium sashimi, expertly grilled robatayaki skewers, and inventive small plates, complemented by Japanese beverages. Highlights include the Flavours of Japan Sashimi Platter, smoky Pork Skewers, comforting Oden, and a two-metre-long sushi belt. The Live Station offers daily Chef’s Choice selections alongside signature roasts, while desserts like Wagashi, Green Tea Pound Cake, and Black Sesame Ice Cream provide a sweet finish. A celebration of seasonal ingredients, culinary artistry, and cross-cultural flavours, the Sakura Serenity Buffet is an invitation to experience the essence of spring in every bite. Food Capital will continue to serve Seafood-On-Ice, Western, Asian and International Delights apart from the menu. Lunch - Monday to Saturday $72++ per adult; $36++ per child Weekday Dinner - Sunday to Thursday $102++ per adult; $51++ per child Weekend Dinner - Friday and Saturday $112++ per adult; $56++ per child * Mon to Sat Lunch - 12pm to 2:30pm (last call 2pm) * Dinner- 6pm-10pm (last call 9:30pm) * Minimum reservation 2pax to enjoy discounts * Child prices are not applicable for Eatigo discount (Child 6-11 yo) * Eatigo reservation must be shown upon arrival. * Eatigo Cash Voucher must be shown upon arrival and during payment. EPICURE BRUNCH Every Sunday from 03 March onwards 12pm to 3pm (last call 2:30pm) With Free Flow of Drinks Mocktails, Soft Drinks & Juices Adult: $128++ | Child: $64++ Prosecco, Wine, Beer, Soft Drinks & Chilled Juices Adult: $158++ Cheers to the extraordinary with Veuve Clicquot Champagne at $188++ **Menu is on rotational basis and subject to change. Prices are subject to service charge and prevailing government taxes. **Grand Copthorne Waterfront Hotel and Food Capital reserve the right to amend or terminate the offer without prior notice