Akanee in Ekkamai pays homage to traditional cooking methods that utilize charcoal and clay stoves to craft the authentic flavors of Thai regional cuisines. The menu showcases a variety of dishes, including salads, Thai curries, stir-fries, rice, noodles, and of course, the not-to-be-missed grilled items. Guests can select between set menus or a la carte. As for the atmosphere, the restaurant's designer two-story atrium draws inspiration from traditional Thai cooking elements, creating a beautiful, airy space. With seating for up to 60 guests, including a private space for 12, diners can enjoy an immersive culinary experience while observing the grill action in the partially open kitchen. Additionally, Akanee features a bar offering a diverse selection of beverages, including beer and wine.